1. Baicus C, Tanasescu C. Chronic viral hepatitis, the treatment with spiruline for one month has no effect on the aminotransferases. Rom.J.Intern.Med. 2002;40(1-4):89-94.
2. Hernandez-Corona A, Nieves I, Meckes M, et al. Antiviral activity of Spirulina maxima against herpes simplex virus type 2. Antiviral Res. 2002;56(3):279-285.
3. Iwasa M, Yamamoto M, Tanaka Y, et al. Spirulina-associated hepatotoxicity. Am J Gastroenterol 2002;97(12):3212-3213.
4. Jensen GS, Ginsberg DI, Drapeau C. Blue-green algae as an immuno-enhancer and biomodulator. J Amer Nutraceut Assoc 2001;3(4):24-30.
5. Mani UV, Desai S, Iyer U. Studies on the long-term effect of spirulina supplementation on serum lipid profile and glycated proteins in NIDDM patients. J Nutraceut 2000;2(3):25-32.
6. Mathew B, Sankaranarayanan R, Nair PP, et al. Evaluation of chemoprevention of oral cancer with Spirulina fusiformis. Nutr Cancer 1995;24(2):197-202.
7. Mishima T, Murata J, Toyoshima M, et al. Inhibition of tumor invasion and metastasis by calcium spirulan (Ca-SP), a novel sulfated polysaccharide derived from a blue-green alga, Spirulina platensis. Clin Exp Metastasis 1998;16:541-550.
8. Romay C, Armesto J, Remirez D, et al. Antioxidant and anti-inflammatory properties of C-phycocyanin from blue- green algae. Inflamm.Res 1998;47(1):36-41.
9. Samuels R, Mani UV, Iyer UM, et al. Hypocholesterolemic effect of spirulina in patients with hyperlipidemic nephrotic syndrome. J Med Food 2002;5(2):91-96.
10. Shih SR, Tsai KN, Li YS, et al. Inhibition of enterovirus 71-induced apoptosis by allophycocyanin isolated from a blue-green alga Spirulina platensis. J.Med.Virol. 2003;70(1):119-125.
11. Watanabe F, Takenaka S, Kittaka-Katsura H, et al. Characterization and bioavailability of vitamin B12-compounds from edible algae. J.Nutr.Sci.Vitaminol.(Tokyo) 2002;48(5):325-331.
12. Yang HN, Lee EH, Kim HM. Spirulina platensis inhibits anaphylactic reaction. Life Sci 1997;61(13):1237-1244.
References
These uses have been tested in humans or animals. Safety and effectiveness have not always been proven. Some of these conditions are potentially serious, and should be evaluated by a qualified healthcare provider.
|
|